Unlock Your Business Potential
Expert consulting services to take your business to the next level
Unlock Your Business Potential
Expert consulting services to take your business to the next level
Vivjo Hospitality Management and Consulting
Who we are
We are a collection of Entrepreneurs, Artist, Designers, Operators and Managers who all share a passion for creating something lasting and truly special. Founded by LeJon Vivens and Chuck Jones, VivJo Hospitality Management and Consulting is a full-service hospitality consulting firm.
Why VivJo
VivJo, offers a wide range of hospitality consulting services; from casual to fine dining restaurants, bars, nightclubs, live music and entertainment venues. What sets us apart is that our scope of work spans across all cultural communities and demographics. Our team of experts are headquartered in Denver with satellite offices and team members in New York City and San Francisco.
Our Team
We are here to help you elevate your customer's experience. Together we will bring to life new concepts or recreate an experience your customers will want to consume regularly. Our methodology is simple. We study the local needs, demographics and competition. We evaluate and fine tune your concept, products and services to enhance customer experience. We leave you with a blueprint to follow and provide support every step of the way.
Hello
Optimize Your Business Potential
Welcome to Vivjo Hospitality Management and Consulting, where we help you optimize your business potential. Our team of experienced consultants provides tailored solutions designed to help you achieve your business goals and drive growth.
Our Team
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
LeJon “Boogie” Vivens has more than 22 years of experience leading guest satisfaction for high-value restaurants and dining experiences. He has repeated success creating truly memorable and unique nightlife concepts in the Denver-Metro area. LeJon has helped manage and create over 14 new concepts and stores that generated record-setting m
LeJon “Boogie” Vivens has more than 22 years of experience leading guest satisfaction for high-value restaurants and dining experiences. He has repeated success creating truly memorable and unique nightlife concepts in the Denver-Metro area. LeJon has helped manage and create over 14 new concepts and stores that generated record-setting multimillion dollar revenues. He listens intently, is creative, passionate and honest. These attributes have allowed him to be an expert staff motivator, manager, and strategic planner; able to forge solid relationships with business-to-business partners and build brand loyalty in business-to-consumer guest satisfaction.
Chuck Jones, Founder
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
With 20+ years of success in creating, developing, operating and selling various custom restaurant, bar and nightclub concepts; Chuck Jones is a highly regarded industry expert. He is sought after not only for his operational experience, but also for his passion for hospitality and developing successful partnerships. Chuck brings to the t
With 20+ years of success in creating, developing, operating and selling various custom restaurant, bar and nightclub concepts; Chuck Jones is a highly regarded industry expert. He is sought after not only for his operational experience, but also for his passion for hospitality and developing successful partnerships. Chuck brings to the table a brilliant mind, dedication and loyalty. A combination that has allowed him to create over 2 dozen concepts between New York and Los Angeles, as well as, Cabo San Lucas. He specializes in studying local demographics, foot traffic and spending patterns of potential clients to maximize profit potential by creating a targeted concept that will be welcomed and consumed by the desired demographic.
Our Team
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
LeJon “Boogie” Vivens has more than 22 years of experience leading guest satisfaction for high-value restaurants and dining experiences. He has repeated success creating truly memorable and unique nightlife concepts in the Denver-Metro area. LeJon has helped manage and create over 14 new concepts and stores that generated record-setting m
LeJon “Boogie” Vivens has more than 22 years of experience leading guest satisfaction for high-value restaurants and dining experiences. He has repeated success creating truly memorable and unique nightlife concepts in the Denver-Metro area. LeJon has helped manage and create over 14 new concepts and stores that generated record-setting multimillion dollar revenues. He listens intently, is creative, passionate and honest. These attributes have allowed him to be an expert staff motivator, manager, and strategic planner; able to forge solid relationships with business-to-business partners and build brand loyalty in business-to-consumer guest satisfaction.
Chuck Jones, Founder
LeJon "Boogie" Vivens, Founder
LeJon "Boogie" Vivens, Founder
With 20+ years of success in creating, developing, operating and selling various custom restaurant, bar and nightclub concepts; Chuck Jones is a highly regarded industry expert. He is sought after not only for his operational experience, but also for his passion for hospitality and developing successful partnerships. Chuck brings to the t
With 20+ years of success in creating, developing, operating and selling various custom restaurant, bar and nightclub concepts; Chuck Jones is a highly regarded industry expert. He is sought after not only for his operational experience, but also for his passion for hospitality and developing successful partnerships. Chuck brings to the table a brilliant mind, dedication and loyalty. A combination that has allowed him to create over 2 dozen concepts between New York and Los Angeles, as well as, Cabo San Lucas. He specializes in studying local demographics, foot traffic and spending patterns of potential clients to maximize profit potential by creating a targeted concept that will be welcomed and consumed by the desired demographic.